The participation of ARGOLIS SA in the international quality competition in London 2017 was a success. Our product "ARGOLIS" Extra virgin olive oil has won a bronze medal in the category of best quality in the organoleptic evaluation. This award is also most important due to the reduced harvest as well as the quality problems presented during the previous olive oil period.
Great success for the participation of the company ARGOLIS at the exhibition FOOD EXPO ATHENS 2016. At the METROPOLITAN EXPO in Athens in March 2016. The layout of the booth in the exhibition area took several positive comments from visitors and partners.
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. Olive oil is used throughout the world and is often associated with Mediterranean countries.